French Quarter

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood scheduled for 5/8
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Clean pans splattered with raw chicken from prepping. Reclean and sanitize all pans next to prep area and prepare chicken away from clean pans and equipment. Thoroughly clean and sanitize area.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Cooked rice from previous day at 54F. Discarded by PIC. Ensure cooked foods are thoroughly cooled to 41F within the six hour time frame according to Health Code.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine out of chemical sanitizer. Corrected on site. Monitor dish machine to ensure necessary chemicals are available at all times.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No quats test strips for testing sanitizer. Provide quats tests strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with pink mold-like substance. Permieter of ice bin at bar with visible soils. Soda gun holders with soils. Clean all items to prevent contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Second bar hand sink out of paper towels. First bar hand sink with towels. Ensure hand sinks have towels and soap at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Post current certification for full time employee. Former employee posted.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2023: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.