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French Quarter

February 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried chicken in ambient air at 78F. Person in charge discarded. Hold hot foods at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher not reaching proper final rinse temperature after multiple attempts. Call for service. 3 bay sink has been set up.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food items stored on ground in walk in cooler. Elevate to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling in basement is damaged and missing ceiling tiles. Repair as necessary
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.