Fresh Food Generation

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Pots and pans inside hand sink. Remove. Hand sink is for handwashing only. PIC remove .
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths in sanitizing bucket without sanitizer. Provide. All wet wiping cloths must be stored in sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.