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Fritay Restaurant
March 16, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings2
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Observed pan of food in low boy refrigerator with heavy mold growth. Person in charge removed. Excess foods lefts from previous owner in freezer units. Remove all food from prior owner.
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap observed on prep sink drain line. Provide proper air gap at prep sink.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge did not know proper final cook temperature of chicken. Person in charge did not know proper cold holding temperature for salad ingredients. Review cooking and holding temperatures and train staff.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine observed soiled. Utensils stored in prep area are soiled to sight and touch. Clean to remove all soils. Discard utensils that are visably soiled.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Multiple hand sinks are blocked. One in warewash area and one on production line. Remove all items blocking hand sink.
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Toilet Tissue Availability (Pf)Inspector note: No toilet paper observed in employee bathroom. Provide.
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Controlling Pests (Pf)Inspector note: Observed multiple live roaches under production line equiptment. Provide updated pest reports. Clean and sanitize area.
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Common Name-Working Containers (Pf)Inspector note: Observed multiple chemical spray bottles without labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed pot with handle inside rice container. Removed.
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Wood Use Limitation (C)Inspector note: Wooden spice grinder is damaged and split. Discard.
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Ventilation Hood Systems Filters (C)Inspector note: Grease build up on hood filters. Clean to remove. Hood sticker is OK.
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Drain boards (C)Inspector note: No slotted drain board observed at location. Provide slotted drain board and plan for dirty and soiled items.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Soap dispenser on production line is too far away from hand sink. Move closer to handwash sink.
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Cutting Surfaces (C)Inspector note: Observed multiple cutting boards that are heavily scored. Remove.
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Nonfood Contact Surfaces (C)Inspector note: Grease build up on sides of fryolater. Food debris under all kitchen equiptment. Bottom of oven is soiled. Fry baskets are encrusted in food debris. Rotisserie oven is soiled with food debris. Bulk containers in dry storage are soiled to touch. Light in kitchen area are soiled with grease and dust build up. Frozen drink machines are soiled and sticky to touch. Under frozen beverage machines are heavily soiled. Under production line refrigeration is soiled. Ice build up in freezer unit. Remove Tubing in low boy refrigerator needs to be replaced. Clean to remove all soils.
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System Maintained in Good Repair (C)Inspector note: Prep sink does not have working hot water. Repair as necessary. Multiple other sinks in establishment have working hot water.
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Using Drain Plugs (C)Inspector note: No drain plugs for three bay sink. Provide.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Excess clutter and unused items observed in trash area. Remove all excess items.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Hole in wall on production line. Repair.
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Outer Openings Protected (C)Inspector note: Repair door sweep on door to dumpster.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.