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Fritay Restaurant

February 19, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Walk in unit not operating. PIC states the walk in is unplugged due to electricity cost and is not being utilized. Advised pic to plug in the unit to operate properly and utilize for proper cooling methods.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Missing a thermometer to verify hot and cold holding tempertures. Provide proper equipment at all times
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Missing testing device for 3 bay sink. Provide for either chlorine or quats sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Door sweep missing at the front entrance way. Observed heavy light at the base of the doorway. Repair and provide proper door protection.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker exp 1/26. Provide proof of proper maintenance. Maintenance scheduled on 2/28.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked chicken sitting on the counter in a metal pan at 52f. PIC placed back in the refrigerator to cold hold properly. Retrain staff to properly store raw and cooked food at proper temps.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Observed water sitting stagnant in the basement. At the time of inspection the water level ran from the bottom stair to the rear of the hallway.. PIC was not able to explain what happened.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No pic designated at the time of inspection. You are required to designate a PIC during all operating hours. Retrain staff to deligate task as needed.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed equipment and plastic buckets stored in the handsink. PIC removed once directed. Retrain staff to properly utilize handsiks.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Multiple handsinks missing soap. Provide at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Missing paper towels at the handsink. Provide at all times
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Heavy food soils observed on multiple metal counter tops. Clean to remove Heavy food soils and debri observed under the 3 bay sink next to the grease trap. Clean and sanitize all areas. Observed food soils on the exterior of refrigeration and freezer units. Clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2026: 1 finding appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.