Friturilandia & Grill

April 30, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide Allergen Awareness Certification for Food Service Manager.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No splash guard inbetween hand sink and prep table provide.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Storage equipment stored on floor elevate 6 to 8 inches or higher.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Exhausthood sticker expired post current exhausthood sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all clutter away from ware washing area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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