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Fromage

October 27, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: New menu is missing the consumer advisory address
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No food safety certificate on site - post at the restaurant as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all cheeses and cold cuts are wrapped during extended hours of refrigeration in the deli case [ such as overnight ]
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: When using woodencutting boards to display cheeses and such ensure there is parchment papaer or some other barrier so foods are not stored directly oin the wood
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equipment in the kitchen from food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.