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Frosty Freeze
May 12, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: AT RE-INSPECTION -provide proof that at least one full-time staff is certified in "food protection " = SERVE / SAFE course OR that at least one staff has signed up for course-( list of courses given by inspector ) & provide for that SERVE / SAFE staff to complete the ALLERGY AWARENESS COURSE--ALLERGY AWARENESS course is done on line-watch 30 video-no test ( allergy course info given by inspector ) ALSO -POST an allergy awareness notice for patrons to see-( notice given by inspector )
What changed since the previous inspection?
Compared with Pass on May 5, 2010: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.