Frosty Freeze

May 12, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION -provide proof that at least one full-time staff is certified in "food protection " = SERVE / SAFE course OR that at least one staff has signed up for course-( list of courses given by inspector ) & provide for that SERVE / SAFE staff to complete the ALLERGY AWARENESS COURSE--ALLERGY AWARENESS course is done on line-watch 30 video-no test ( allergy course info given by inspector ) ALSO -POST an allergy awareness notice for patrons to see-( notice given by inspector )
    code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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