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Fruits And More Market
July 29, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No sanitizing chemical on site for sanitizing food contact surfaces. Provide sanitizer.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Repackaging nuts perishable cake and produce on site without proper Take Away permit. Application provided. Submit application for correct permit to package foods on site. Discontinue repackaging foods without correct permit.
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Food Labels (Pf)Inspector note: Packaged nuts for sale without labels. Provide labels for all packaged foods.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for sanitizer. Provide test kit for chemical sanitizer for food contact surfaces.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked with cutting board. Keep hand sink clear at all times for hand washing only.
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(A) Certified Food Protection Manager (C)Inspector note: No certified food protection manager certification. Certification is required for handling prepared foods.
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Food Storage Prohibited Areas (C)Inspector note: Case of avocados stored on floor under sink. Do not store food under pipes or on floor.
What changed since the previous inspection?
Compared with Pass on January 8, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.