Cooked?

Fruits And More Market

July 29, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No sanitizing chemical on site for sanitizing food contact surfaces. Provide sanitizer.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Repackaging nuts perishable cake and produce on site without proper Take Away permit. Application provided. Submit application for correct permit to package foods on site. Discontinue repackaging foods without correct permit.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Packaged nuts for sale without labels. Provide labels for all packaged foods.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for sanitizer. Provide test kit for chemical sanitizer for food contact surfaces.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink blocked with cutting board. Keep hand sink clear at all times for hand washing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No certified food protection manager certification. Certification is required for handling prepared foods.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Case of avocados stored on floor under sink. Do not store food under pipes or on floor.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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