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Fruity Tea
October 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Employee unable to explain how warewashing is performed. Ensure that proper warewashing takes place all the time (Wash Rinse Sanitize). Ensure that sanitizer level is maintained within proper levels.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Re-train staff with regard to proper warewashing.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test kit available. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloth wet/soiled on counter at serving line. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed boxes with food items stored on the floor at lower level. Oserved boxes with fruits and water bottles stored on the floor at the prep area. Elevate all food items 6 inches or above.
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Sponges Use Limitation (C)Inspector note: Observed sponges near three bay sink. Discontinue use of sponges for warewashing.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Large amount of boxes with single-service equipment and containers stored on the floor at the lower level. Store properly elevated.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.