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Fruity Tea
April 11, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing on site. Employee states that she washes knifes at prep sink and three bay sink is currently used as prep sink. Provide proper warewashing all the time (wash rinse sanitize).
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff to perform proper warewashing all the time.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit on site. Elevate properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes with food products stored on the floor at lower level. Elevate properly.
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Cutting Surfaces (C)Inspector note: Small cutting board at prep area very soiled/heavily scored. Resurface and clean properly or replace.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at serving line and warewashing area soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single service cobtainers stored on the floor. Elevate properly.
What changed since the previous inspection?
Compared with Pass on December 6, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.