Fu Chun Ju

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored above ready to eat foods. Clean to remove.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried chicken on production line at 65F. Discarded. Hold hot foods at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 Hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Production line hand sink observed blocked with produce. Corrected on site. Ensure hand sinks are accessable at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towwles in warewash area hand sink. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Employees prepping product without hair restraint. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Observed employees prepping mushroom in dining room. Discontinue.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard lining shelfing in walk in cooler. Remove.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Heavy grease build up on hood vents. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ceiling on production line observed with soils. Cart on production line holding spices is soiled with food debris. Under equiptment is soiled. Tops of fryolaters are soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: High temperature dish machine observed leaking. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: Grease barrels in basement observed soiled with grease build up. Clean to remove.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide hand wash only signage in basement area hand sinks.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2025: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.