Cooked?✓
Fu Chun Ju
January 5, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: In kitchen observed foods left out at ambient without any refrigeration: fried chicken 61F crab rangoon mix 57F cucumber salad 50F shredded pork 61F cut greens 49F uncooked dumplings 50F. Keep TCS foods at 41F or below. Person in charge states that the foods had been taken of refrigeration within the hour and had staff place all the foods in refrigerators.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: There are multiple priority violations observed during today's inspection as well as the person in charge not being able to take active managerial control of observed sanitary code violations. Please review the inspection report and work with the staff on corrective actions of the observed violations.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: In the kitchen there is not enough active refrigeration equipment to keep foods at safe temperatures given the amount of foods left out at ambient temperatures and left on surfaces throughout the kitchen; provide sufficient active cold holding equipment to keep foods at safe temperatures.
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Food Temperature Measuring Devices (Pf)Inspector note: The Health Inspector asked the staff several times to produce a food thermometer but no food thermometer was ever presented during the inspection; provide a food thermometer.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Staff were unable to produce paper test strips or an irreversible thermometer to test the high temperature warewashing machine. Until the establishment is able to provide test strips or an irreversible thermometer they are to utilize the three compartment sink to wash rinse and sanitize their wares or use only one-time use only wares.
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Hand Drying Provision (Pf)Inspector note: In the basement the electric paper towel dispenser is not working and there are no other hand drying provisions in the area; provide hand towels or an approved hand drying device at all times.
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Restriction-Presence and Use (Pf)Inspector note: In the basement observed multiple cans of consumer grade insecticide; only insecticides provided and applied by a certified pest control operator may be used in a restaurant.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensils stored in 75F water; observed tongs stored on soiled wall where the mop sink is enclosed in cease this practice and store utensils on clean and sanitized surfaces in water 135F or above or in cool running water.
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Food Preparation (C)Inspector note: In the customer dining area at a dining table observed a bowl of what person in charge states is crab rangoon mix as well as a sheet tray of prepared crab rangoons that are uncovered and subject to contamination from customers; foods should be prepared in areas away from sources of potential contamination.
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Thawing (C)Inspector note: In the kitchen at the fryer station observed a bag of frozen pork left to thaw at ambient temperatures per person in charge; thaw foods using only approved methods.
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(B) Cooling Methods (C)Inspector note: In basement observed fried pork pieces left out at ambient being cooled with an industrial fan; cool foods using approved cooling methods. The Health Inspector instructed the person in charge to move the foods to the walkin refrigerator to cool properly.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: The exterior of the walkin refrigerator and the floors and walls of the interior of the walkin refrigerator are heavily soiled; the floors underneath the wok station in the kitchen are heavily soiled; clean and sanitize the areas of soils.
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Cleaning of Plumbing Fixtures (C)Inspector note: At the employee restroom the toilet floors and walls are heavily soiled; clean with more frequency to prevent the accumulation of soils.
What changed since the previous inspection?
Compared with Fail on December 30, 2025: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.