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Fuel America

September 21, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No current Hood Vent Sticker. Provide. • Hood Vent Sink expired since March. Provide a current one. Hood Vent with large amount of dust. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Pre Mixed Sanitizing Solution at three bay sink not registering sanitizer level. Only hot water hooked up to the sanitizer solution. Provide proper sanitizing with lukewarm water.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No evidence of Certified Food Protection Manager on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Large amount of fruit-like flies noticed at the warewashing area. Provide a current IPM report from a licensed pest control company. Minimize flies.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Two-Door refrigerating unit under panini press broken/out of order. Repair or replace. Sanndwich Refrigerator leaking water at the bottom. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Test Kit for QUAT Sanitizer missing. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several refrigerating and cooking line equipment soiled. Clean Properly. Interior bottom of Victory Upright freezer soiled.Clean Properly. Interior of small freezer unit at the serving line with layers of ice. Remove ice and clean properly. Interior of the Sandwich Refrigerating Unit with water at the bottom interior. Clean properly. Storing Shelves at the prep area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing Sinks both without proper signage (Hand Washing Only). The prep area Hand Wash Sink without soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.