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Fuentes Market & Liquor Store
May 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: basement storage/properly seperate all chemicals from food shelving
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Cross Connection Back Siphonage BackflowInspector note: mop sink/provide backflow preventor to black hose
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Insects Rodents AnimalsInspector note: basement/remove dead mouse from trap unddr beer pallet near walk in
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Food ProtectionInspector note: basement/remove all dented food cans basement/clean dust from all food cans retail/store all fruits 6 inches off floor
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Non-Food Contact SurfacesInspector note: retail/repair/replace freezer door
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Equipment ThermometersInspector note: walk in and vegetable display case/provide internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: provide sanitation container for all wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: handsinks/provide refill of liquid soap
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Outside Storage Improperly MaintainedInspector note: clean parking lot and outside grounds
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Improper Maintenance of FloorsInspector note: basement/clean floor under pallets and around condensor motor walk in/resurface worn floor retail/clean floor under all shelving at ends of all aisles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: handsink/repair hole in wall around piping rear door (both)/provide door sweep to remove all daylight retail/replace all stained and missing ceiling tiles
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Premises MaintainedInspector note: storage areas/clean organize all rooms and under stairway to office
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.