Fuentes Market & Liquor Store

September 25, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: discontinue the sales of retail goods without proper labels...
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report due to fruit flies noted...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: adjust open display case from 60F to 41F or below....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace scored cutting board at meat cutting area..
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: elevate all shelving 6 to 8 inches off the floor...seal all shelving as needed...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelving throughout as needed..clean all dusty can goods..
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout....seal floor in walkins as needed...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 18, 2014: 2 findings appeared for the first time. 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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