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Fuji At Ink Block

June 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw Fish sitting over ready to eat foods discontinue and store raw below ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management / Sushi Chef not performing duties by training all employees supply proper training
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Logs not filled out daily for ph of acidified rice and no distilled water ion site per approved Haccp plan supply
code M-8-103.12*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Squid thawing in stagnant water thaw properly
code 06-3-501.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.