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Fuji At Ink Block

January 6, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Manager on duty at the time of the inspection unable to answer questions pertaining to sanitzier dish machine HACCP plans and letters of Guarantee. Discontinue and provide proper training to staff.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: At the time of the inspection there were no letters of guarantee available. Discontinue and ensure all letters are updated and maintained on a yearly basis.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen/Safety Certifictions. Provide an updated Food Allergen Certification. If unable to provide an updated Food Safety Certification provide documentation of at least one full time employee who has been enrolled on some form of Food Safety course for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces have nop labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of meats and other foods observed being stored on the ground of the both the walk-in freezer and refrigerator. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Clean equipment observed being stored under the drainage pipe of the single bay sink in the main kkitchen area. Discontinue and store all equipment in a clean and protected environment.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Plastic containers being used to dispense out of bulk food buins. Discontinue and use handled scoops to prevent contamination from hands.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under the first hand sink in the main kitchen area is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation sticker was missing from the vent system. Provide. Hood inspection had been conducted lesst then 1 week ago as stated by management.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: At the time of the inspection there was no HACCP plan available on site for review. Address and ensure a current HACCP plan is on site.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips were avaialble at the time of the inspection. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 10, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.