Fuji At Ink Block

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Containers of raw chicken and beef stored above noodles in cookline reach-in. Containers of raw shrimp and squid stored above cooked vegetables in cookline reach-in. Container of raw pork stored above produce in walk-in cooler. Corrected on site. Retrain staff to store raw animal products below produce and ready to eat foods at all times.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Clams with current tag but no tags from last 90 days available. Retrain staff to save tags for 90 days.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Asterix for raw items is in placeon menu but the reminder and disclosure are missing. Update online menu to include reminder and disclosure regarding raw foods.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at cook line blocked by barrel of rice. Store rice away from hand sink to allow access to sink at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Test log for sushi rice is not up to date. Test rice daily and record pH. Fish purveyor letter out of date. Provide current letter. Rice lab test out of date. Provide current test result.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Tofu garnish for miso soup stored in water. Discontinue storing tofu in water because it can increase bacterial activity.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Reduced oxygen packages of raw tuna thawing under running water. Tuna is labeled to remove package before thawing. Follow package directions for thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Dust and debris under dry storage shevles. Clean and maintain. Debris on top of kitchen dish machine. Clean to avoid possible contamination of clean dishes.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expires this month 4/22. Provide scheduled cleaning date at compliance inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.