Fuji At Ink Block

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Rinse temperature on kitchen dish machine at 140F. Acording to panel rinse should be 180F. Use bar dishmachine and 3 compartment sink to wash rinse and sanitize plates glasses and utensils. Service call has been placed.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.