Fuji At Ink Block

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw fish stored above ready to eat foods. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked duck and beef skewers under heat lamp at 85F. Hot hot foods at 135F or above. Discarded.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Foods in walk in cooler without date marking. Provide date marking for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Ice observed in service area hand sink. Hand sink should only be for handwashing.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple containers of uncovered food on production line. Cover to prevent potential contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Top of salamander oven is soiled with food debris. Sides of cooking equiptment soiled. Under 3 bay sink is soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Grease Trap(C)
  Inspector note: Items stored on top of grease trap. Grease trap soiled with build up. Clean to remove.
  code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No choke saver certificate on site. Provide.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.