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Fuji At Ink Block
August 11, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Foods in walk in cooler and sushi line cooler do not have date marking. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food debris observed inside production line hand sink. Ensure all hand sinks are for hand washing only.
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Effectiveness-Hair Restraints (C)Inspector note: Employees on sushi line observed without hair restraints. Provide.
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Thawing (C)Inspector note: ROP fish observed being thawed inside packaging. Remove from packaging prior to thawing.
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Ventilation Hood Systems Filters (C)Inspector note: Hood observed with dripping grease. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Under beverage station hand sink has soils and debris. Under Fryolater have visable grease spillage and debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 13, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.