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Fuller Market

June 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Cooked chicken and beef pastelitos being sold at the retail level from an unapproved source. Discontinue all sales of Pastelitos from an unapproved source.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked chicken and beef pastelitos being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at 135F and above. Pastelito's were voluntarily disposed of at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on the shelves storing bags of chips. Clean to remove and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door to the front deli cooler does not properly close. Address and make any ncessary repairs. Unit was still operating properly at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the freezer storing pot pies visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.