Cooked?

Fuller Market

September 29, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: PIC will discontinue to cut fruit at home and sell. Location doesnt have the proper equipment of permit. PIC removed and discarded.
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut pineapple at front counter at room temperature. Cut fruits will need to be stored at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: PIC will need to remove pile of wood behind store from repair to wall around A/C.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: PIC will need to have pest control come out and address fruit fly issue at front of store.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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