Cooked?

Fuller Mental Health Center

August 5, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed individual salad dressing (ranch) stored for self service on table @ 80F unknown time - PIC voluntarily disposed; Cut lettuce / Tuna stored on top of ice at front cooking grill between 48F-50F. Instructed PIC to ensure food containers are submerged inside ice not on top and maintained @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Discussed with PIC to review food items such as individual salad dressing and can products to ensure whether refrigeration is required or shelf stable and stored for grab n go by consumers. Menus must be checked for undercooked / raw consumptions and advised to customers with the consumer advisory
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Observed food menu for external customers which included raw or undercooked item choices. Instructed PIC to provide consumer advisory on all menus accessible to customers
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed dusty / damaged filters on ice machine. Discussed with PIC to ensure cleaning procedures are done frequently to remove dust Observed heavy inside bottom door of fryer. Thoroughly clean with frequency to prevent build up
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide internal thermometers for all refrigerated units
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy grease on floors underneath fryers. Thoroughly clean with frequency to elimate grease build up
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up