Future Chefs

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: kitchen/provide hot running water
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: high temp/repair gauges
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 2 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.