Gachi Sushi & Noodles

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Sushi rice pH is not being logged / Every batch of new acidified sushi rice is to be pH tested using the meter on site the pH must be logged daily for every batch. Establishment makes up to 6 batches per day. Logs shall not be dry logged and must be initialed by the person testing the rice. Ensure any corrective actions that may need to be taken are also noted on the logs. Rice was successfully tested during my inspection at 4.1 and will be logged for this batch
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in stagnant water / Discontinue and keep utensils clean and dry or in a water temp of 135F or greater
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Fish and chicken thawing at room temperature / Discontinue and thaw using one one of the following methods: Under cold running water Under refrigeration As part of the cooking process
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.