Gachi Sushi & Noodles

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna at sushi station registered 46F Unit interior thermometer registers 48F door left half-open. PIC closed the door and temperature fell fast towards 41F. Mantain all TCS food at 41F or below all the time.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Letters of guarantee expired. Provide current ones.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloth at sushi station stored wet on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Same bamboo matts used for raw and cooked sushi preparation. Use separate matts.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.