✓

Gachi Sushi & Noodles

April 2, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried rice placed in ambient temperature since morning (per PIC) registered 80F. PIC voluntarily discarded the rice. Mantain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hnadsing used to store soiled Containers.. Discontinue. Use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: No log results registered today for sushi rice. Register properly.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knifes stored between equipments . Discontinue store on a clean/sanitizer surface only.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed bowls used to dispense bulk food items. Use handled utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.