✓

Gachi Sushi & Noodles

October 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Onigiri (cooked)Tuna triangles - 75F Fried shrimp and cooked salmon offered at room temperature as well. / Ensure proper holding of 41F or below. Any Onigiri made more than 2 hours ago will be voluntarily disposed of the remaining made 1 hour ago can be cooled to 41F or below and kept under refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2025: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.