Cooked?✕
Galleria Umberto
September 9, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings0
Failed findings
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Food Container LabelsInspector note: Label all bulk food containers as discussed to properly identify the product
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food ProtectionInspector note: Keep all exposed foods covered during refrigeration storage -
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Food Contact Surfaces DesignInspector note: Remove wooden cracked bread boxex being used to hold dough - wood is splintering
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Non-Food Contact SurfacesInspector note: Remove all milk crates being used to store foods
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Three Compartment SinkInspector note: Provide plugs for all basins - using a rag to block the drain
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Equipment ThermometersInspector note: Replace where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - clean exterior of all bulk food containers - clean ouitside of cooking equipment - underneath all prep tables - shelving under all clean pots and pans from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair flaking peeling paint on the ceiling in the prep room
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls thoughout the kitchen from all visible soils
What changed since the previous inspection?
Compared with Pass on May 6, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.