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Game On Fenway Park

April 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings5

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Failed findings

Reheatingcritical

Inspector note: Clam chowder is reheating or the steam table. Properly reheat items.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Basement Kitchen: Final rinse at the high temperature dishwasher is only reaching 120F. Provide proper final rinse to ensure equipment is being cleaned and sanitized. Bar dishwasher : There is no sanitizer reading. Provide proper sanitizer levels to ensure equipment is being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles are unlabeled. Properly label all chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: New staff has not been trained properly. Train staff in food safety.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Basement Kitchen: Can opener is soiled with food debris. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Basement Kitchen: Walk-in refrigerator - Items are stored on the ground. Store elevated. Basement Kitchen: Handsink is adjacent to clean equipment. Provide separation. Basement kitchen: Items stored on top of ice. Properly sink items into the ice to maintain temperature.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Bar: No scoops are available and staff is scooping ice with cups. Provide scoops. Kitchen: Staff are cutting vegetables with their bare hands. Minimize handling of food with bare hands.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quats test kit available for sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: First floor dishwasher has a wash temperature of 110F. Provide proper wash temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Aluminum foil is covering equipment. Remove covering and properly clean equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Basement: Handsink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar handsinks have no paper towels. Provide. First floor kitchen has a handsink without soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood vents are due for a cleaning and the kitchen is smoky. Properly clean and maintain hood vents.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.