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Game On Fenway Park

June 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Main kitchen dishwasher final rinse is 140F. Repair so equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles are not labeled properly. Properly label chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of upstairs ice machine has some mold inside. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Sponges are used to wipe plates. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Handsink is adjacent to clean equipment. Provide separation to prevent contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.