Cooked?✕
Game On Fenway Park
December 5, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Downstairs kitchen soiled knives in knive holder. Discontinue and store equipment clean.
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Food Container LabelsInspector note: Downstairs kitchen : Label all bulk food contains.
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Food Contact Surfaces DesignInspector note: Downstairs and upstairs kitchen: Replace or resurface all cutting boards with deep dark stained scores.
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Test Kit ProvidedInspector note: Provide a test kit for all low temperature dishwashers and three bay sinks.
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Non-Food Contact Surfaces CleanInspector note: Downstairs bar: Dishwasher soiled with debris. Clean to remove. Downstairs kitchen: Interior of refrigeration equipment soiled with dry food and water build up. Clean to remove. Shelves on cookline and prep tables visibly soiled. Clean to remove. Shelves in walk in rusty. Address Upstairs Bar: Shelves in cabinets and interior of refrigeration visibly soiled. Clean to remove. Upstairs kitchen: Shelves on cookline visibly soiled. Clean to remove.
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Single Service Articles Stored DispensedInspector note: Upstairs kitchen: Togo bowls tapped to prep shelf to hold toothpicks visibly soiled with food. Discontinue and use something that will be cleanable.
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Improper Maintenance of FloorsInspector note: Floor behind equipment in both bars soiled with debris and a water build up in upstairs bar. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 14, 2012: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.