Game On Fenway Park

September 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings7

Failed findings

Cold Holdingcritical

Inspector note: Cold Holding - Guacamole and salsa 45F Wings 43F Mashed potato 43F in unit with icy build up. Store cold at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed rinsing hands at food prep sink. Additional staff entered kitchen used a paper towel to pat hands and proceded to handle equipment. Train on proper hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water 64F at hand sinks warewash bays. Provide hot water at least 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Cut lemons fruits stored inside designated handwash sink. No soap paper towels. Not currently staffed.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Replace chemical bottle with missing label.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No Certified Food Protection Manager full time or two part time for this establishment. Provide CFPM.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Person in charge (PIC) must be trained by CFPM and monitor duties - handwashing corrective action for no hot water pest controls and sanitary condition. Cooling methods unknown. Post 2014 Health Permit.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit like flies below leaking ice bin. Fly in open ice bin.Provide a detailed report from licensed exterminator to address monitors/prevention of pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Repair unit. Ensure it maintains at or below 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair leaking ice bin and plumb properly.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Main Bar- Hoses behind equipment with sticky residue. Clean and sanitize. Multiple pieces of cooking equipment has heavy grease and carbon on tops sides and under equipment on shelving. Remove all food debris grease and carbon.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No hot water at warewash hand sinks. Temp. 64F.Ensure heater provides proper capacity and operates without interruption. Main Bar - Remove containers collecting run off from melting ice. Debris collecting in open floor sections below bar equipment. Provide drain covers where hoses run.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors behind and below equipment with heavy soils. Clean to remove. Provide a cover or effective cover replacement for open floor drain.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind equipment with sticky residue. Clean and sanitize. Hood with grease on interior filters. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 27, 2014: 10 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.