Game On Fenway Park

May 31, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Pipe in wall at lower bar with leak- Repairs scheduled
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Multiple areas of floor in lower level with missing grout causing food and moisture buildup between tiles- Repair
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Damage to wall at lower bar where pipe is leaking- Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • When to Wash (P)critical
    Inspector note: Handsinks throughout visibly dry at the time of the inspection Numerous handsinks with no soap or papertowels Retrain all staff in proper handwashing procedures Corrected at this time
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Numerous Priority violations noted on inspection report- Review policies and procedures with all staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of RTE products in all refrigeration with no labeling-production/discard dates or with old datemarking Review datemarking procedures with staff
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Preventing Contamination from Hands (Pf)
    Inspector note: Observed employee handling and cleaning raw chicken wings at handsink with no glove use- Corrected
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kits available at the time of the inspection for low temperature dishwashers and for quats sanitizer at 3 bay- Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Employee using handsink in upper level to fill pots-Discontinue Practice- Corrected
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Numerous handsinks including in upper area and in lower kitchen with no soap- Corrected
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Numerous handsinks throughout including in upper level and lower kitchen with no papertowels- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Observed employee eating in kitchen at the time of the inspection- Review and discontinue Corrected
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers food containers and squeeze bottles with no labeling- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Observed employee cleaning raw chicken at 3 bay sink- Use available prep sink at location
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Ice storage bin at lower bar damaged and repaired with heavy duct tape- Make proper repairs
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Numerous areas of establishmnet with heavy encrusted soils and debris. Area include but not limited to Floors under and behind equipment including along walls at bar area Floors in lower level prep kitchen Shelving along bar and in lower storage Interiors and exteriores of refrigeration including handles Exteriors of bulk food containers Clean establishment with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Designate handwashing sinks with signage at bar
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Areas in lower level heavily disorganized and difficult to access areas- Excessive amounts of paper products stored in kitchen directly on floor Non food service items stored along prep line not in use at the time of the inspection Clean and organize areas
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Extremely heavy dust and carbon buildup on hood filters in lower level kitchen Hood sticker is up to date Remove and clean hood filters with proper frequency
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2022: 2 findings appeared for the first time. 1 finding recurred. 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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