✕
Gao Vietnamese Kitchen
February 28, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Certified food protection manager must provide an additional Certified Food Safety Manager person in charge onsite is not certified provide.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory for the beef soup provide.
-
Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Hand sink blocked by table make hand sink accessible.
-
Controlling Pests (Pf)Inspector note: Evidence of mice dropping son floor near refrigerator kitchen area.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: No label on condiment squeeze bottles provide.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Sides inbetween and backsplash of cooking equipment soiled clean.
-
Storage Refuse Recyclables and Returnable (C)Inspector note: Excessive boxes stored at basement area remove.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment to remove visible soil.
What changed since the previous inspection?
Compared with Pass on September 18, 2024: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.