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Gao Vietnamese Kitchen
November 25, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: low temp dishwasher not reaching required wash and rinse temperatures repair.
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System Maintained in Good Repair (C)Inspector note: Ceiling pipe leaking repair.
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Controlling Pests (C)Inspector note: Observed mice droppings on floor near dish washer provide a current pest control report.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some food containers are missing labels with ingredient name provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Inuse cooking utensils stored inside a plastic bucket discontinue practice and discontinue practice and store In-use utensils must be stored in food with handle above food and container on clean sanitized surface in cool running water to flush moist foods or clean water of 135F.
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Receptacles (C)Inspector note: Discontinue recycled empty buckets and provide covered trash recepticles.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all not inuse equipment basement area and organize.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tile missing near ware washing area.
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flagged at inspectionInspector note: No allergen awareness certification for person in charge provide.
What changed since the previous inspection?
Compared with Fail on November 18, 2025: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.