Gao Vietnamese Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Low temp dishwasher not reaching required wash and rinse temperatures per logo plate instructions repair. Chlorine Sanitizer is not registering on strip.
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Elevate all food products 6 to 8 " or higher off the floor and keep dry foods in containers with covers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Provide a current pest control report.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.