✕

Gao Vietnamese Kitchen

October 21, 2026 · Fail
mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • (A )Cooling Methods (Pf)
    Inspector note: Beef covered in refrigerator at 75F. Stock in containers with lids at 147F. Cool cooked foods uncovered thin layr and in metal.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prepped foods without labels or dates. Date mark all prepped foods held over 24 hours. Discard prepped foods after 7 days.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Cookline hand sink blocked with equipment. Keeop hand sinks clear at all times for hand washing.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Grease trap covered with souled plastic. Discard plastic. Resurface as needed.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Fryer unit in kitchen is not under exhaust hood and is without fire supression. Remove fryer. Refered to Fire Inspector.
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris under refrigerators in kitchen. Soils and debris under basement shelving. Clean all areas to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceiling tiles missing in basement. Replace tiles to prevent contamination.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 6, 2026: 6 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up