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Gao Vietnamese Kitchen
October 21, 2026 · Fail
mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Beef covered in refrigerator at 75F. Stock in containers with lids at 147F. Cool cooked foods uncovered thin layr and in metal.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped foods without labels or dates. Date mark all prepped foods held over 24 hours. Discard prepped foods after 7 days.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Cookline hand sink blocked with equipment. Keeop hand sinks clear at all times for hand washing.
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Nonfood-Contact Surfaces (C)Inspector note: Grease trap covered with souled plastic. Discard plastic. Resurface as needed.
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Ventilation Hood Systems Adequacy (C)Inspector note: Fryer unit in kitchen is not under exhaust hood and is without fire supression. Remove fryer. Refered to Fire Inspector.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under refrigerators in kitchen. Soils and debris under basement shelving. Clean all areas to avoid attracting pests.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tiles missing in basement. Replace tiles to prevent contamination.
What changed since the previous inspection?
Compared with Fail on February 6, 2026: 6 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.