Cooked?✓
Garden Halal Restaurant
June 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Food Thermometers ProvidedInspector note: Provide proper metal stem food thermometer for all food prep personnel.
-
Food ProtectionInspector note: Properly store all open food bags in covered and labeled food grade containers. (NSF approved)
-
Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards in kitchen area.
-
Equipment ThermometersInspector note: Provide proper internal thermometers for all refrigerators and freezers.
-
Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation screens and ansul pipes above hot food cooking equipment. Provide current and legible exhaust hood ventilation tag/sticker from licensed cleaning co. Properly resurface all flaking paint from ceiling in front seating area.
What changed since the previous inspection?
Compared with Fail on June 1, 2010: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.