Garden Halal Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Rice cooked yesterday in fridge 50F / Rice has been voluntarily disposed of due to being out of temperature for an undetermined amount of time / Ensure all staff are properly educated on cooling procedures and methods as discussed
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Observed employee cutting cooked cauliflower with bare hands / Discontinue and restrict bare hand contact
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Soap dispenser empty at hand sink / Manager refilled during inspection.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.