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Garden Halal Restaurant

October 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: The handwash sinks are being used for prep and not properly stocked at the onset of the inspection. Train employees about proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: They are draining food into the handwash sink. Limit the use of handwash sinks so they are only for handwashing.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The mixer is soiled with dough buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There was no soap at the handwash sink at the onset of the inspection. Provide. (manager refilled soap)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 4, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.