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Garden Halal Restaurant

February 21, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Three Compartment Sink

Inspector note: There is no three compartment sink at this location they are using the three bay sink in the downstairs meat market to wash all the equipment and the fruits and vegetables. Provide a three bay sink to wash equipment and a prep sink to wash fruits and vegetables separate from the raw meat in the downstairs market.
code 16-4-301.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: There is no certified food manager or allergen certificate posted. Provide a full time certified food and allergen trained manager. There is no allergen warning on the menu. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: There is food buildup on the mixer. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2019: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.