Cooked?

Garden Halal Restaurant

August 5, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: PIC is not certified nor is he knowledgeable with the food code - address accordingly
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Washing Fruits and Vegetables (Pf)
    Inspector note: Visibly soiled basin prep sink still being used to wash produce - address
    code 590.003/3-302.15-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Discard all compromised cutting boards where needed and replace with new ones as the current boards are compromised
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Replace missing chlorine test strips
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Fruit flies and insects in the basement section of the store - address with professionally licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Change soiled aprons as needed throughout the day - employees wearing visibly compromised used aprons
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Address
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up where needed - color coordinate sanitizing buckets if needed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Elevate all foods off the floors [ at least 6 inches ] when storing in the walk-in or the dry foods section
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Remove from the three bay sink - segragate from food contact surfaces
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration and freezer units - exterior of all cooking equipment - grocery aisle shelves and counters where needed from visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Maintain clean after use
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean all areas where needed from visible soils [ floors-walls and blades on the ceiling fans
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Insect Control Devices Design and Installation (C)
    Inspector note: Relocate bug lights from above the meat cases
    code 590.006/6-202.13-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean to remove all loose trash and debris not affiliated with the facility
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Keep the soiled mops and brooms inside the slop sink area - do not store directly on the floors after use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2024: 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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