Garden Halal Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: All exposed foods available for retail sale out by the front stairs of the facility especially on Friday and Saturday's will need to be elevated off the floors and covered as discussed - relocate everything available for sale imn the area as people walking by are splaching rain puddles when walking by making it easy to get contaminated - Addressed immediately
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Elevate all foods off the grounds and / or floors of the estgablishemnt during storage all the time
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Honestly Presented (C)
  Inspector note: Discard attrempts at identifying foods that are not what they actually are Example : White pollack and / or hake seafood is not " Fresh Cod Loins" the labels are identifying both species under one label - removed immediately
  code 590.003/3-601.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.