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Garden Halls Dorms

February 20, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Utensil Storage

Inspector note: The ice cream scoop is stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Black doors are allowing light to enter. Properly seal doors.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood rents are visibly soiled with grease on the exterior and tag shows that the hoods were due for a cleaning in January. Clean the hoods properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees cannot properly wash their hands because neither sink is properly stocked. Train employees to wash their hands properly.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher is not reaching proper sanitizer levels. Provide the proper concentration of sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Salad Bar: Items are setup without utensils. Provide utensil for each item.
code 10-4.302.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no quats test kit available for sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator and freezer exteriors are soiled with fingerprints and encrusted food debris. Clean to remove. Cooking line is soiled with grease and food debis. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsink in the prep area and the warewashing area. Provide so employees can properly wash their hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors are soiled under cooking line. Clean to remove debris and encrustment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2009: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.