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Garden Halls Dorms

April 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No hand wash sink at the warewash area. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Marinara sauce stored inside deep plastic container 58F. PIC states it is prepared this morning. Unclear what time. PIC voluntarily disposed it. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Refrigerating unit at the cooking line-Yogurt 50F Sour Cream 46F. Unit 50F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cold holding and cooling.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Three door refrigerating unit registering 50F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the oven open. Top of the dish mashine soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2015: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.