Garden Halls Dorms

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Walk-In Unit-Home Made Pasta 46F Marinara Sauce (PIC states prepared two hours ago) 55F. Unit Registering 48F. PIC moved all PHFs to the other refrigerating units. Only not cut fruits and vegetables left inside walk-in unit. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Walk In unit registering 48F. Repair to maintain 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.