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Garifuna Cafe
April 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Packaged (in house ) salads out for retail sale without the proper ingredient list address as discussed during inspection
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PIC Performing DutiescriticalInspector note: No current health permit on site. - name on menu's are not the same as what is licensed with the city. Address as discussed during inspection
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Consumer AdvisoriescriticalInspector note: No consumer advisory on menu items offered under cooked. ( crevice - eggs - steak tips ) address as discussed during inspection
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Food Thermometers ProvidedInspector note: Replace broken food thermometer
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Non-Food Contact SurfacesInspector note: Resurface all exposed wooden shelving located throughout the kitchen area
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizing buckets cor both raw foods and ready to eat foods ( food contact surfaces )
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Improper Storage of Re-usable UtensilsInspector note: Clean pots and pans stored beside the " wash " basin of the three bay sink without a barrier address. - relocate clean cuttng boards stored beside the raw prep area
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Fixture's not properly shieldedInspector note: Missing covers on lights in the kitchen / prep area. address
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Inadequate LightingInspector note: Missing a light located directly above the prep line. address
What changed since the previous inspection?
Compared with Pass on November 16, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.